This clean ranch dressing recipe is a healthy and delicious alternative to store-bought dressings. Made from simple, clean ingredients, it is perfect for those following a clean eating lifestyle. This homemade dressing is packed with flavor and can be used as a dip for veggies, dressing for salads, or a sauce for wraps and sandwiches. It only takes a few minutes to make and can be stored in the refrigerator for up to a week.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup almond milk
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Salt and pepper to taste
Directions
- In a bowl, whisk together the Greek yogurt and almond milk until smooth.
- Add the lemon juice, parsley, dill, garlic, onion powder, dried chives, salt, and pepper. Stir well to combine.
- Taste and adjust the seasonings if needed. Add more lemon juice or herbs to suit your preferences.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dip, dressing, or sauce for your favorite dishes.
Interesting Facts
Greek yogurt is a great source of protein and probiotics, making this dressing not only flavorful but also nutritious.
Using almond milk instead of traditional buttermilk or mayonnaise reduces the fat content while still providing a creamy texture.
Fresh herbs add a burst of flavor to this dressing, and you can experiment with different herbs based on your preferences.