This clean ranch dressing recipe is a healthy and delicious alternative to store-bought dressings. Made from simple, clean ingredients, it is perfect for those following a clean eating lifestyle. This homemade dressing is packed with flavor and can be used as a dip for veggies, dressing for salads, or a sauce for wraps and sandwiches. It only takes a few minutes to make and can be stored in the refrigerator for up to a week.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup almond milk
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Salt and pepper to taste
Directions
- In a bowl, whisk together the Greek yogurt and almond milk until smooth.
- Add the lemon juice, parsley, dill, garlic, onion powder, dried chives, salt, and pepper. Stir well to combine.
- Taste and adjust the seasonings if needed. Add more lemon juice or herbs to suit your preferences.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dip, dressing, or sauce for your favorite dishes.