Delicious Cocoa Banana Bars

These cocoa banana bars are a perfect combination of rich chocolate flavor and the natural sweetness of bananas. With a moist and fudgy texture, these bars are a treat for all chocolate lovers. They can be enjoyed as a dessert or as a snack with a cup of coffee or tea. The recipe is simple and requires basic pantry ingredients. Get ready to indulge in the goodness of cocoa and bananas with these delectable bars.

Ingredients

• 2 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a mixing bowl, mash the bananas until smooth.
3. Add melted butter, sugar, vanilla extract, and eggs to the mashed bananas. Mix well until combined.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. If desired, fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool completely in the pan on a wire rack.
10. Once cooled, cut into bars and serve.

Interesting Facts