These cocoa banana bars are a perfect combination of rich chocolate flavor and the natural sweetness of bananas. With a moist and fudgy texture, these bars are a treat for all chocolate lovers. They can be enjoyed as a dessert or as a snack with a cup of coffee or tea. The recipe is simple and requires basic pantry ingredients. Get ready to indulge in the goodness of cocoa and bananas with these delectable bars.
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, sugar, vanilla extract, and eggs to the mashed bananas. Mix well until combined.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let it cool completely in the pan on a wire rack.
- Once cooled, cut into bars and serve.
