This Texas Tomatillo Avocado Sauce recipe is a tangy and creamy sauce that adds a burst of flavor to any dish. Made with fresh tomatillos, ripe avocados, cilantro, and jalapenos, this sauce is perfect for dipping tortilla chips, drizzling over tacos, or even using as a salad dressing. It's quick and easy to make, and delivers a unique and delicious taste that will impress your family and friends. Whether you're hosting a party or simply want to elevate your meal, this Texas Tomatillo Avocado Sauce is a must-try!
Ingredients
- 8 tomatillos, husked and rinsed
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh cilantro leaves
- 1 jalapeno, seeded
- 1 clove garlic
- 1/4 cup diced onion
- Juice of 1 lime
- Salt and pepper to taste
Directions
- Place the tomatillos, avocados, cilantro, jalapeno, garlic, diced onion, and lime juice in a blender or food processor.
- Blend until smooth and creamy.
- Taste and season with salt and pepper.
- Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Enjoy!
