Easy and Flavorful Texas Tomatillo Avocado Sauce

This Texas Tomatillo Avocado Sauce recipe is a tangy and creamy sauce that adds a burst of flavor to any dish. Made with fresh tomatillos, ripe avocados, cilantro, and jalapenos, this sauce is perfect for dipping tortilla chips, drizzling over tacos, or even using as a salad dressing. It's quick and easy to make, and delivers a unique and delicious taste that will impress your family and friends. Whether you're hosting a party or simply want to elevate your meal, this Texas Tomatillo Avocado Sauce is a must-try!

Ingredients

• 8 tomatillos, husked and rinsed
• 2 ripe avocados, peeled and pitted
• 1/2 cup fresh cilantro leaves
• 1 jalapeno, seeded
• 1 clove garlic
• 1/4 cup diced onion
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Place the tomatillos, avocados, cilantro, jalapeno, garlic, diced onion, and lime juice in a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and season with salt and pepper.
4. Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve as a dipping sauce with tortilla chips or as a topping for tacos, burritos, or grilled meats.
6. Enjoy!

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