This teriyaki steak recipe is perfect for steak lovers who enjoy Japanese flavors. The tender and juicy steak is marinated in a homemade teriyaki sauce and cooked to perfection. Serve it with a side of stir-fried vegetables or rice for a complete meal. It's easy to make and packed with umami flavors that will impress your family and friends. Give this recipe a try and enjoy a taste of Japan at home.
Ingredients
- 1.5 lbs (680g) steak (such as sirloin, ribeye, or striploin)
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Green onions, sliced, for garnish (optional)
Directions
- In a bowl, whisk together soy sauce, mirin, sake, honey, garlic, ginger, vegetable oil, salt, and pepper.
- Place the steak in a shallow dish and pour the teriyaki marinade over it. Make sure all sides of the steak are coated. Marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
- Preheat grill or skillet over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
- Cook the steak on the grill or skillet for about 4-5 minutes per side for medium-rare, or until desired doneness. Adjust cooking time based on the thickness of the steak and personal preferences.
- Remove the steak from the heat and let it rest for a few minutes.
- Slice the steak into thin strips against the grain. Sprinkle with sesame seeds and sliced green onions, if desired.
- Serve the teriyaki steak with stir-fried vegetables, rice, or your choice of side dish.
- Enjoy your delicious homemade teriyaki steak!
