Delicious Teriyaki Steak Recipe

This teriyaki steak recipe is perfect for steak lovers who enjoy Japanese flavors. The tender and juicy steak is marinated in a homemade teriyaki sauce and cooked to perfection. Serve it with a side of stir-fried vegetables or rice for a complete meal. It's easy to make and packed with umami flavors that will impress your family and friends. Give this recipe a try and enjoy a taste of Japan at home.

Ingredients

• 1.5 lbs (680g) steak (such as sirloin, ribeye, or striploin)
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)
• Green onions, sliced, for garnish (optional)

Directions

1. In a bowl, whisk together soy sauce, mirin, sake, honey, garlic, ginger, vegetable oil, salt, and pepper.
2. Place the steak in a shallow dish and pour the teriyaki marinade over it. Make sure all sides of the steak are coated. Marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. Preheat grill or skillet over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
4. Cook the steak on the grill or skillet for about 4-5 minutes per side for medium-rare, or until desired doneness. Adjust cooking time based on the thickness of the steak and personal preferences.
5. Remove the steak from the heat and let it rest for a few minutes.
6. Slice the steak into thin strips against the grain. Sprinkle with sesame seeds and sliced green onions, if desired.
7. Serve the teriyaki steak with stir-fried vegetables, rice, or your choice of side dish.
8. Enjoy your delicious homemade teriyaki steak!

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