Delicious and Savory Apple Gouda Quesadillas Recipe

Indulge in the delightful combination of sweet and savory flavors with these Apple Gouda Quesadillas. The warm and gooey gouda cheese perfectly complements the crispy apple slices, wrapped in a tortilla that is lightly toasted to perfection. These quesadillas make for a quick and satisfying snack or a tasty appetizer for any occasion. With just a handful of ingredients and a few simple steps, you can easily whip up this delicious dish in no time.

Ingredients

• 2 large flour tortillas
• 1 apple, thinly sliced
• 1 cup shredded gouda cheese
• 2 tablespoons butter, softened
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

Directions

1. Preheat a large skillet or griddle over medium heat.
2. Spread a tablespoon of butter on one side of each tortilla.
3. Place one tortilla butter-side down on the skillet.
4. Layer half of the shredded gouda cheese evenly on the tortilla.
5. Arrange the apple slices on top of the cheese.
6. Drizzle the honey over the apple slices and sprinkle with cinnamon.
7. Top with the remaining gouda cheese and place the second tortilla on top, butter-side up.
8. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
9. Carefully flip the quesadilla using a spatula and cook for an additional 2-3 minutes, until the cheese is melted and the second tortilla is golden brown.
10. Remove from heat and let cool for a minute before slicing into wedges.
11. Serve hot and enjoy!

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