Delicious Mashed Potatoes with a Twist

This recipe will teach you how to make the creamiest and most flavorful mashed potatoes ever. With a few simple ingredients, you can transform regular yellow potatoes into a mouthwatering side dish that will impress your family and friends. The secret ingredient in this recipe is garlic, which adds a subtle yet irresistible taste to the dish. Perfectly seasoned and creamy, these mashed potatoes will be the star of any meal.

Ingredients

• 2 pounds yellow potatoes
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 cup whole milk
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Peel and chop the yellow potatoes into 1-inch cubes.
2. Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
3. Reduce heat to medium and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
4. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 2-3 minutes, until fragrant.
5. Drain the cooked potatoes and return them to the pot. Pour the melted butter with garlic over the potatoes.
6. Using a potato masher or a fork, mash the potatoes until smooth and creamy.
7. Gradually add the milk while mashing, until the desired consistency is reached. Season with salt and pepper to taste.
8. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley.
9. Serve hot and enjoy!

Interesting Facts