Indulge in a bowl of creamy celery potato soup, perfect for those chilly winter nights. This comforting soup combines the earthy flavors of celery and potatoes, resulting in a velvety and satisfying dish. With a hint of herbs and a touch of cream, this soup will warm your soul and leave you wanting more. It's easy to make, versatile, and pairs well with crusty bread or a simple salad. Get ready to savor the goodness of homemade soup with this fantastic recipe.
Ingredients
- 4 celery stalks
- 3 medium potatoes
- 1 onion
- 2 cloves of garlic
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Fresh parsley or chives for garnish
Directions
- Prepare the ingredients by washing and chopping the celery, peeling and cubing the potatoes, finely chopping the onion, and mincing the garlic.
- Heat the butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until translucent and fragrant.
- Add the celery and potatoes to the pot, stirring to coat them with the butter and oil mixture. Cook for 5 minutes, allowing the vegetables to slightly soften.
- Pour in the vegetable broth, dried thyme, dried parsley, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the celery and potatoes are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, work in batches and be careful with the hot liquid.
- Return the soup to the pot and stir in the milk. Simmer for an additional 5 minutes to heat through.
- If desired, add the heavy cream to the soup for extra richness. Stir well to combine.
- Serve the creamy celery potato soup hot, garnished with fresh parsley or chives. Pair it with crusty bread or a side salad for a complete meal.
- Enjoy the heartwarming flavors of this homemade soup!
