Delicious and Festive Spiced Cranberry Sauce Recipe

This spiced cranberry sauce is a flavorful twist on the classic Thanksgiving side dish. The combination of tart cranberries, warm spices, and a hint of citrus creates a sauce that is both sweet and tangy. It pairs perfectly with turkey and all the fixings, adding a burst of festive flavor to your holiday meal. With a simple list of ingredients and easy-to-follow instructions, this recipe is a must-have for any Thanksgiving or Christmas celebration.

Ingredients

• 12 ounces fresh cranberries
• 1 cup white sugar
• 1 cup orange juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Zest of 1 orange

Directions

1. In a saucepan, combine the cranberries, sugar, orange juice, cinnamon, cloves, nutmeg, and orange zest.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and let the sauce cool to room temperature.
5. Transfer the sauce to a serving dish and refrigerate for at least 2 hours before serving.

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