Indulge in the flavors of a juicy and tender sweeper steak with this simple and mouthwatering recipe. Made with succulent steak, aromatic herbs, and savory sauce, this recipe is perfect for any meat lover. The sweeper steak is cooked to perfection, leaving you with a perfectly juicy and flavorful dish. Serve it with your favorite sides for a complete and satisfying meal.
Ingredients
- 2 (8-ounce) sweeper steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
Directions
- Preheat the grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, black pepper, Worcestershire sauce, and soy sauce.
- Brush both sides of the sweeper steaks with the marinade mixture.
- Place the steaks on the grill and cook for approximately 4-5 minutes per side for medium-rare, or until desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before slicing.
- Slice the sweeper steaks against the grain and serve hot with your favorite sides.
