This Candied Pumpkin recipe is the perfect autumn treat. With its sweet and spicy flavors, it is sure to become a favorite for your family and friends. The pumpkin is cooked until tender and then coated in a caramel glaze, creating a delightful candy-like coating. Serve it as a dessert or snack, and enjoy the taste of fall!
Ingredients
- 1 medium-sized pumpkin
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- Cut the pumpkin in half and remove the seeds and stringy bits.
- Peel the pumpkin and cut it into chunks.
- In a large pot, combine the brown sugar, granulated sugar, butter, water, cinnamon, nutmeg, cloves, and salt.
- Heat the pot over medium heat, stirring occasionally, until the mixture comes to a boil.
- Add the pumpkin chunks to the pot and stir until they are fully coated with the glaze.
- Cover the pot and let the pumpkin simmer for about 20 minutes, or until it is tender, stirring occasionally.
- Use a slotted spoon to transfer the candied pumpkin to a baking dish, leaving behind the excess glaze.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the glaze has thickened and caramelized.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the candied pumpkin warm as a dessert or snack.
