Delicious Candied Pumpkin Recipe

This Candied Pumpkin recipe is the perfect autumn treat. With its sweet and spicy flavors, it is sure to become a favorite for your family and friends. The pumpkin is cooked until tender and then coated in a caramel glaze, creating a delightful candy-like coating. Serve it as a dessert or snack, and enjoy the taste of fall!

Ingredients

• 1 medium-sized pumpkin
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup water
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Cut the pumpkin in half and remove the seeds and stringy bits.
3. Peel the pumpkin and cut it into chunks.
4. In a large pot, combine the brown sugar, granulated sugar, butter, water, cinnamon, nutmeg, cloves, and salt.
5. Heat the pot over medium heat, stirring occasionally, until the mixture comes to a boil.
6. Add the pumpkin chunks to the pot and stir until they are fully coated with the glaze.
7. Cover the pot and let the pumpkin simmer for about 20 minutes, or until it is tender, stirring occasionally.
8. Use a slotted spoon to transfer the candied pumpkin to a baking dish, leaving behind the excess glaze.
9. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the glaze has thickened and caramelized.
10. Remove the dish from the oven and let it cool for a few minutes before serving.
11. Serve the candied pumpkin warm as a dessert or snack.

Interesting Facts