Roasted Brussels Sprouts and Chestnuts

Roasted Brussels sprouts and chestnuts make for a delightful side dish for any meal. This recipe combines the nutty flavor of chestnuts with the crispy texture of roasted Brussels sprouts, resulting in a dish that is both delicious and nutritious. It is easy to make and perfect for holiday gatherings or weeknight dinners. Try this recipe and impress your family and friends with a flavorful and healthy side dish.

Ingredients

• 1 pound Brussels sprouts
• 1 cup chestnuts, peeled and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. Trim the Brussels sprouts by cutting off the stem end and removing any outer leaves that are discolored or damaged. Cut each Brussels sprout in half.
3. In a large bowl, combine the Brussels sprouts, chestnuts, olive oil, salt, black pepper, and garlic powder. Toss until the Brussels sprouts and chestnuts are well coated with the seasoning.
4. Spread the Brussels sprouts and chestnuts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and nicely browned, and the chestnuts are tender.
6. Remove from the oven and sprinkle with grated Parmesan cheese, if desired.
7. Serve hot as a side dish and enjoy!

Interesting Facts