Enjoy the taste of the tropics with this delicious Hawaiian Chicken recipe. Tender and juicy chicken marinated in a tangy pineapple and soy sauce mixture, grilled to perfection and served with a side of fluffy white rice and grilled pineapple slices. This dish is bursting with flavors and will transport you to the beautiful beaches of Hawaii. Perfect for a summer barbecue or a weeknight dinner, this recipe is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups cooked white rice, for serving
- 4 pineapple slices, grilled, for serving
- Fresh cilantro, for garnish
Directions
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, red pepper flakes, black pepper, and salt.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Make sure the chicken is evenly coated with the marinade. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, grill the pineapple slices for 2-3 minutes per side, or until slightly caramelized.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the grilled Hawaiian chicken over a bed of cooked white rice and top with a grilled pineapple slice. Garnish with fresh cilantro.
- Enjoy the taste of Hawaii!
