These simmering chicken strawberry kabobs are a delightful and unique way to enjoy a savory and sweet combination. Marinated chicken chunks and fresh, juicy strawberries are grilled to perfection, creating a mouthwatering flavor pairing. Serve these kabobs at your next barbecue or summer gathering for a delicious twist on traditional kebabs. With a preparing time of 30 minutes, you can easily whip up this crowd-pleasing recipe in no time.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh strawberries
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- Salt and black pepper, to season
- Wooden or metal skewers, soaked if using wooden
Directions
- Cut the chicken breasts into 1-inch chunks and set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, soy sauce, minced garlic, salt, and black pepper.
- Place the chicken chunks and marinade in a zip-top bag. Seal and shake to coat the chicken evenly. Let it marinate in the refrigerator for at least 20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken chunks and fresh strawberries onto skewers, alternating between the two.
- Place the kabobs on the preheated grill and cook for 12-15 minutes. Flip occasionally to ensure even cooking and to prevent burning.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the simmering chicken strawberry kabobs hot and enjoy!
