Simmering Chicken Strawberry Kabobs

These simmering chicken strawberry kabobs are a delightful and unique way to enjoy a savory and sweet combination. Marinated chicken chunks and fresh, juicy strawberries are grilled to perfection, creating a mouthwatering flavor pairing. Serve these kabobs at your next barbecue or summer gathering for a delicious twist on traditional kebabs. With a preparing time of 30 minutes, you can easily whip up this crowd-pleasing recipe in no time.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh strawberries
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Salt and black pepper, to season
• Wooden or metal skewers, soaked if using wooden

Directions

1. Cut the chicken breasts into 1-inch chunks and set aside.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, soy sauce, minced garlic, salt, and black pepper.
3. Place the chicken chunks and marinade in a zip-top bag. Seal and shake to coat the chicken evenly. Let it marinate in the refrigerator for at least 20 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken chunks and fresh strawberries onto skewers, alternating between the two.
6. Place the kabobs on the preheated grill and cook for 12-15 minutes. Flip occasionally to ensure even cooking and to prevent burning.
7. Remove the kabobs from the grill and let them rest for a few minutes before serving.
8. Serve the simmering chicken strawberry kabobs hot and enjoy!

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