Delicious and Convenient Meatloaf Muffins

Meatloaf Muffins are a fun and easy twist on traditional meatloaf. These individual-sized portions are not only adorable, but they also cook faster and have extra crispy edges. Packed with ground beef, breadcrumbs, onions, and a mixture of savory spices, these muffins are tender, flavorful, and moist. They are great for meal prep, lunch boxes, or a quick weeknight dinner. Serve them with mashed potatoes and gravy or a side salad for a complete, comforting meal that the whole family will love.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• ¼ cup milk
• For the Glaze:
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, ketchup, thyme, oregano, salt, black pepper, eggs, and milk. Mix until well combined.
3. Divide the meat mixture evenly among the muffin cups, pressing it down gently to fill the cups.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spoon the glaze over the top of each meatloaf muffin.
5. Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C) and the glaze is sticky and caramelized.
6. Allow the meatloaf muffins to cool in the muffin tin for a few minutes before removing and serving.
7. Serve the meatloaf muffins with mashed potatoes and gravy or a side salad for a complete meal.

Interesting Facts