This recipe takes the classic combination of shrimp and grits to a whole new level with the addition of smoky barbecue flavors. The shrimp are marinated in a tangy barbecue sauce before being grilled to perfection, and served over a bed of creamy, cheesy grits. It's a hearty and delicious dish that's perfect for a backyard barbecue or summer get-together.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup stone-ground grits
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 cup chopped green onions, for garnish
Directions
- In a large bowl, whisk together the barbecue sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-20 minutes.
- Meanwhile, in a large saucepan, bring the chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook the grits according to package instructions, stirring occasionally, until creamy and tender. Stir in the shredded cheddar cheese and butter until melted and combined. Keep warm.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, leaving a small space between each shrimp.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- To serve, divide the creamy grits among plates and top with the grilled shrimp skewers. Garnish with chopped green onions.
- Enjoy the smoky and flavorful barbecue shrimp and grits!
