Refreshing and Tangy Key Lime Cake Recipe

5 stars
4.82 (13)
Refreshing and Tangy Key Lime Cake Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on January 12, 2024

Indulge in the refreshing and tangy flavors of this Key Lime Cake. The moist and spongy cake is infused with the vibrant taste of key limes, giving it a burst of citrusy goodness. Topped with a creamy key lime frosting, this cake is perfect for any summer gathering or special occasion. Follow this easy recipe to create a dessert that will impress everyone at the table.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ⅓ cup key lime juice
  • 1 tablespoon key lime zest
  • 1 ½ cups powdered sugar
  • ¼ cup unsalted butter, softened
  • 2 tablespoons key lime juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • Additional key lime slices for garnish

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Fold in the key lime juice and key lime zest until the batter is well combined.
  7. Pour the batter into the prepared cake pan, spreading it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. To prepare the frosting, beat together the softened unsalted butter, powdered sugar, key lime juice, vanilla extract, and milk until smooth and creamy.
  11. Once the cake has cooled, spread the frosting over the top and sides of the cake.
  12. Garnish with additional key lime slices for an extra pop of color and flavor.
  13. Slice and serve the refreshing Key Lime Cake. Enjoy!

Interesting Facts

  • Key limes are smaller and more aromatic than regular limes.
  • Key lime pie is the official state pie of Florida.
  • Key lime juice can be used in marinades and salad dressings for a zesty twist.