Indulge in the ultimate dessert experience with this ice cream sundae taco delight. This mouthwatering treat combines the crispy texture of taco shells with the creamy sweetness of ice cream and a variety of toppings. Whether you're hosting a party or simply treating yourself, this dessert is sure to please everyone's taste buds. With a quick preparation time of just 10 minutes, you can enjoy this delightful creation in no time!
Ingredients
- 6 taco shells
- 2 cups of vanilla ice cream
- 1 cup of chocolate sauce
- 1 cup of whipped cream
- 1/2 cup of chopped nuts
- 1/4 cup of rainbow sprinkles
- Maraschino cherries for garnish
Directions
- Preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for 5 minutes, until crispy.
- Scoop a generous amount of vanilla ice cream into each taco shell.
- Drizzle chocolate sauce over the ice cream-filled taco shells.
- Top each taco with a dollop of whipped cream.
- Sprinkle chopped nuts and rainbow sprinkles over the whipped cream.
- Garnish each taco with a maraschino cherry.
- Serve immediately and enjoy!
