Delicious and hearty Turkey Wild Rice Soup

Warm up on a chilly day with a bowl of our homemade Turkey Wild Rice Soup. This delicious and filling soup is loaded with tender turkey, hearty wild rice, and a medley of vegetables, all simmered in a flavorful broth. It's the perfect comfort food that will leave you feeling satisfied and cozy. With a preparation time of just 30 minutes, you can enjoy this comforting soup in no time. This recipe is a great way to use up leftover turkey and is a crowd-pleaser for any occasion.

Ingredients

• 1 cup cooked turkey, chopped
• 1 cup wild rice, cooked
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender.
3. Stir in the flour and cook for an additional 2 minutes.
4. Gradually add the chicken broth while stirring constantly to prevent lumps.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Add the cooked turkey, wild rice, dried thyme, salt, and pepper to the pot.
7. Simmer for another 5 minutes to allow the flavors to meld together.
8. Stir in the milk and heat until warmed through.
9. Taste and adjust the seasoning if needed.
10. Serve hot and enjoy!

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