These bacon flavored sweet potato fries are a delicious twist on traditional french fries. The sweet and savory combination is sure to please your taste buds. The sweet potatoes are seasoned with a blend of spices, including bacon bits, and then baked to a crispy perfection. They make a perfect side dish for burgers, sandwiches, or just as a snack. This recipe is easy to follow and will definitely become a favorite!
Ingredients
- 4 large sweet potatoes
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Directions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin, evenly sized fries.
- In a large bowl, combine the sweet potato fries with the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well to evenly coat the fries.
- Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the fries are crispy and golden brown, flipping them halfway through to ensure even baking.
- While the fries are baking, cook the bacon until crispy. Let it cool and then crumble it into small pieces.
- Once the fries are done, remove them from the oven and sprinkle the crumbled bacon over the top.
- Serve immediately as a side dish or snack, and enjoy!
