Easy and Quick Clam Dip Recipe

This Easy and Quick Clam Dip is a creamy and flavorful appetizer that is perfect for any party or gathering. Made with fresh clams, cream cheese, sour cream, and a blend of herbs and spices, this dip is sure to be a hit. It is easy to prepare and can be ready in just a few minutes. Serve it with chips, crackers, or vegetables and enjoy a delicious clam-flavored dip that will impress your guests.

Ingredients

• 1 cup minced fresh clams
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 green onions, finely chopped
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of hot sauce (optional)

Directions

1. In a mixing bowl, combine the cream cheese, sour cream, green onions, parsley, garlic, Worcestershire sauce, lemon juice, salt, black pepper, and hot sauce (if desired). Mix well until all the ingredients are evenly incorporated.
2. Fold in the minced clams gently, ensuring they are evenly distributed throughout the dip.
3. Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, garnish with additional chopped green onions and parsley, if desired.
5. Serve with chips, crackers, or sliced vegetables for dipping.

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