Blue Corn Cornbread - A Delicious Twist on a Classic Recipe

This blue corn cornbread recipe will surely impress your family and friends with its vibrant color and delicious flavor. Made with blue cornmeal, this twist on a classic cornbread recipe has a slightly nutty and sweet taste that pairs perfectly with chili, soups, or even enjoyed on its own. It's easy to make and requires simple ingredients that you probably already have in your pantry. So, let's get started and add some color to your next meal!

Ingredients

• 1 1/2 cups blue cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large bowl, whisk together the blue cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice into squares and serve warm. Enjoy!

Interesting Facts