BBQ Salmon and Fruit Skewers Recipe

This BBQ Salmon and Fruit Skewers recipe is a perfect combination of flavors and textures. Grilled salmon chunks paired with colorful fruits and a tangy glaze create a mouthwatering dish that is both delicious and healthy. It's an ideal recipe for summer barbecues or any time you want to impress your guests with a unique and flavorful dish. The sweetness of the fruits and the smoky, savory taste of the salmon make these skewers a standout dish.

Ingredients

• 1 pound salmon fillets, cut into chunks
• 2 cups pineapple chunks
• 2 cups mango chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, whisk together soy sauce, honey, lime juice, Dijon mustard, garlic powder, and black pepper to make the glaze.
2. Thread salmon chunks, pineapple chunks, mango chunks, bell pepper chunks, and red onion chunks onto skewers.
3. Brush the skewers with the glaze, ensuring all sides are coated.
4. Preheat grill to medium-high heat and oil the grates to prevent sticking.
5. Place the skewers on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and the fruits and vegetables are slightly charred.
6. Brush the skewers with more glaze while grilling, if desired.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Serve the BBQ Salmon and Fruit Skewers hot with extra glaze on the side.

Interesting Facts