Slow Cooker Venison Chili Recipe for the Big Game

Get ready for the big game with this delicious Slow Cooker Venison Chili. Made with tender venison, flavorful spices, and a variety of beans, this hearty chili is perfect for feeding a crowd. By using a slow cooker, you can let it simmer all day, allowing the flavors to meld together for a mouthwatering dish. Serve it with some cornbread or tortilla chips for a winning game day meal!

Ingredients

• 2 pounds venison, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced
• 2 cans diced tomatoes
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the venison cubes to the skillet and cook until browned on all sides. Transfer the venison to the slow cooker.
3. Add the diced onion, garlic, and bell peppers to the skillet. Cook until the vegetables are softened. Transfer the vegetables to the slow cooker.
4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, pinto beans, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper to the slow cooker.
5. Stir everything together in the slow cooker until well combined.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, or until the venison is tender and the flavors have melded together.
7. Taste and adjust the seasonings, if necessary.
8. Serve the slow cooker venison chili hot with your choice of toppings like shredded cheese, sour cream, chopped green onions, or cilantro.
9. Enjoy the delicious Slow Cooker Venison Chili!

Interesting Facts