Homemade Coleslaw Dressing Recipe

Learn how to make a homemade coleslaw dressing that is creamy, tangy, and the perfect complement to any coleslaw recipe. This recipe is quick and easy to whip up, using simple ingredients you probably already have in your pantry. Once you try this flavorful dressing, you'll never go back to store-bought again.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together mayonnaise, cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until well combined.
2. Taste the dressing and adjust the seasoning according to your preference. Add more sugar for sweetness or more salt and black pepper for more savory flavors.
3. Pour the dressing over your favorite coleslaw ingredients, such as shredded cabbage, carrots, and onions.
4. Toss the coleslaw with the dressing until well coated. You can serve it immediately or refrigerate for a few hours to let the flavors meld together.
5. Enjoy your homemade coleslaw with this delicious dressing!

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