Name: Homemade Coleslaw Dressing Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise; 2 tablespoons cider vinegar; 2 tablespoons granulated sugar; 1 tablespoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Learn how to make a homemade coleslaw dressing that is creamy, tangy, and the perfect complement to any coleslaw recipe. This recipe is quick and easy to whip up, using simple ingredients you probably already have in your pantry. Once you try this flavorful dressing, you'll never go back to store-bought again.

Ingredients

1/2 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

In a small bowl, whisk together mayonnaise, cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until well combined.
Taste the dressing and adjust the seasoning according to your preference. Add more sugar for sweetness or more salt and black pepper for more savory flavors.
Pour the dressing over your favorite coleslaw ingredients, such as shredded cabbage, carrots, and onions.
Toss the coleslaw with the dressing until well coated. You can serve it immediately or refrigerate for a few hours to let the flavors meld together.
Enjoy your homemade coleslaw with this delicious dressing!

Interesting Facts

Coleslaw is believed to have originated in the Netherlands, where it was called 'koolsla', meaning 'cabbage salad'.

The dressing can also be used as a dip for vegetables or as a spread for sandwiches.

Adding a touch of hot sauce or a sprinkle of paprika can give the coleslaw dressing a spicy kick.

You can make a healthier version of this dressing by substituting Greek yogurt for mayonnaise.