Learn how to make classic deviled eggs with this easy and delicious recipe. These creamy and tangy deviled eggs are perfect for parties, picnics, and potlucks. They are made with hard-boiled eggs, mayonnaise, mustard, and a few other simple ingredients. Sprinkle them with paprika for an extra touch of flavor and presentation. This recipe makes 12 deviled eggs and can be easily scaled up or down to serve a larger or smaller crowd. Enjoy these tasty deviled eggs as an appetizer or side dish.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 2 teaspoons mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika, for garnish
Directions
- Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a small bowl.
- Mash the yolks with a fork until they are crumbly.
- Add the mayonnaise, mustard, white vinegar, salt, and pepper to the mashed yolks. Stir until well combined and creamy.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
- Sprinkle the deviled eggs with paprika for garnish.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the deviled eggs chilled as an appetizer or side dish. Enjoy!
