Crispy and flavorful zucchini chips made with a low-carb keto-friendly twist.

Enjoy a guilt-free snack with these delicious keto zucchini chips. Made with thinly sliced zucchini, coated with a flavorful blend of spices, and oven-baked until perfectly crisp, these chips are a healthy alternative to traditional potato chips. With no added carbs or preservatives, they make an excellent low-carb option for those following a keto diet. Whether you're looking for a satisfying snack or a tasty side dish, these keto zucchini chips are sure to satisfy your cravings and keep you on track with your healthy lifestyle.

Ingredients

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. Slice the zucchini into thin rounds, approximately 1/8 inch thick.
3. In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
4. Place the sliced zucchini in the bowl and toss gently until each slice is evenly coated with the spice mixture.
5. Arrange the coated zucchini slices in a single layer on the prepared baking sheets.
6. Bake for 2 hours, then flip each slice over and rotate the pans in the oven to ensure even baking.
7. Continue baking for an additional 1-2 hours, or until the zucchini chips are crispy and golden brown.
8. Remove from the oven and let the chips cool for a few minutes before serving.
9. Enjoy the keto zucchini chips immediately or store them in an airtight container for later snacking.

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