Enjoy a guilt-free snack with these delicious keto zucchini chips. Made with thinly sliced zucchini, coated with a flavorful blend of spices, and oven-baked until perfectly crisp, these chips are a healthy alternative to traditional potato chips. With no added carbs or preservatives, they make an excellent low-carb option for those following a keto diet. Whether you're looking for a satisfying snack or a tasty side dish, these keto zucchini chips are sure to satisfy your cravings and keep you on track with your healthy lifestyle.
Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Slice the zucchini into thin rounds, approximately 1/8 inch thick.
- In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- Place the sliced zucchini in the bowl and toss gently until each slice is evenly coated with the spice mixture.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheets.
- Bake for 2 hours, then flip each slice over and rotate the pans in the oven to ensure even baking.
- Continue baking for an additional 1-2 hours, or until the zucchini chips are crispy and golden brown.
- Remove from the oven and let the chips cool for a few minutes before serving.
- Enjoy the keto zucchini chips immediately or store them in an airtight container for later snacking.
