Name: Creamy and Rich Vegan Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups of almond milk; 2 tablespoons of cocoa powder; 2 tablespoons of maple syrup; 1/2 teaspoon of vanilla extract; 1/4 teaspoon of cinnamon; 1/8 teaspoon of sea salt; Vegan whipped cream and chocolate shavings (optional, for garnish)

Warm your soul with this creamy and rich vegan hot chocolate. Made with plant-based ingredients, this indulgent winter beverage is perfect for cozy nights by the fireplace. Enjoy the velvety smooth texture and the delightful blend of cocoa and dairy-free milk. This recipe will surely satisfy your chocolate cravings and leave you wanting more.

Ingredients

2 cups of almond milk
2 tablespoons of cocoa powder
2 tablespoons of maple syrup
1/2 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
1/8 teaspoon of sea salt
Vegan whipped cream and chocolate shavings (optional, for garnish)

Directions

In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
In a separate bowl, whisk together the cocoa powder, maple syrup, vanilla extract, cinnamon, and sea salt until well combined.
Slowly pour the cocoa mixture into the hot almond milk, whisking constantly to ensure a smooth consistency.
Continue to cook the hot chocolate for an additional 1-2 minutes, stirring occasionally, until it thickens slightly.
Remove from heat and pour the hot chocolate into mugs.
Garnish with vegan whipped cream and chocolate shavings, if desired.
Serve immediately and enjoy!

Interesting Facts

Hot chocolate has been enjoyed for centuries and was originally made with cacao beans by the ancient Mayans and Aztecs.

Almond milk is a great dairy-free alternative for hot chocolate as it adds a creamy texture and subtle nutty flavor.

The addition of cinnamon in this recipe enhances the chocolate flavor and adds a touch of warmth.

You can customize this hot chocolate recipe by adding your favorite spices like nutmeg or a hint of cayenne pepper for a spicy kick.