Delicious and Easy Kielbasa and Bow Ties Recipe

This Kielbasa and Bow Ties recipe is a hearty and flavorful dish that combines smoky sausage with tender pasta. With just a few simple ingredients, you can create a satisfying meal in no time. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a family favorite. Serve it with a side salad or some steamed vegetables for a complete and balanced meal.

Ingredients

• 1 lb kielbasa, sliced
• 1 lb bow tie pasta
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the bow tie pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the kielbasa over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
4. Add the diced tomatoes, chicken broth, dried oregano, and dried thyme to the skillet. Stir to combine.
5. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
6. Return the kielbasa to the skillet and cook for an additional 5 minutes, until everything is heated through.
7. Season with salt and pepper to taste.
8. Serve the kielbasa and sauce over the cooked bow tie pasta.
9. Garnish with freshly chopped parsley.
10. Enjoy!

Interesting Facts