This delicious Hot Bean and Bacon Dip is the perfect appetizer for any gathering. The combination of creamy beans, crispy bacon, and gooey cheese creates a flavorful and satisfying dip. Served with homemade air fryer tortilla chips, this recipe takes snacking to a whole new level. The dip is quick and easy to make, and the air fryer tortilla chips are a healthier alternative to store-bought chips. Get ready to impress your guests with this irresistible dip!
Ingredients
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced pickled jalapenos
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 4 slices bacon, cooked and crumbled
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (10 count) flour tortillas
- Cooking spray
Directions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the refried beans, shredded cheddar cheese, sour cream, diced pickled jalapenos, diced red bell pepper, diced green onions, crumbled bacon, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined.
- Cut the flour tortillas into triangle-shaped chips.
- Spray both sides of the tortilla chips with cooking spray.
- Place the tortilla chips in a single layer in the air fryer basket.
- Cook the tortilla chips in the air fryer for 5-7 minutes, or until crispy and golden brown. Flip the chips halfway through cooking to ensure even browning.
- While the tortilla chips are cooking, transfer the bean and bacon dip mixture to an oven-safe baking dish.
- Place the dish in the air fryer and cook for 10-12 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Remove the tortilla chips and bean and bacon dip from the air fryer.
- Serve the hot bean and bacon dip with the air fryer tortilla chips.
- Enjoy!
