Creamy and Tangy White Barbecue Sauce Recipe

This creamy and tangy white barbecue sauce is the perfect accompaniment to grilled meats. Made with mayonnaise, vinegar, mustard, and a blend of spices, this sauce is easy to make and adds a unique flavor to any dish. Use it as a dipping sauce, marinade, or basting sauce for chicken, pork, or beef. Whether you're grilling at a backyard barbecue or cooking indoors, this white barbecue sauce will take your dishes to the next level.

Ingredients

• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a bowl, whisk together mayonnaise, white vinegar, Dijon mustard, honey, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
2. Taste and adjust the seasonings according to your preference. Add more vinegar for tanginess, honey for sweetness, or cayenne pepper for spiciness.
3. Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
4. Serve the white barbecue sauce as a dipping sauce, marinade, or basting sauce for grilled chicken, pork, or beef. Enjoy!

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