This creamy and tangy white barbecue sauce is the perfect accompaniment to grilled meats. Made with mayonnaise, vinegar, mustard, and a blend of spices, this sauce is easy to make and adds a unique flavor to any dish. Use it as a dipping sauce, marinade, or basting sauce for chicken, pork, or beef. Whether you're grilling at a backyard barbecue or cooking indoors, this white barbecue sauce will take your dishes to the next level.
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- In a bowl, whisk together mayonnaise, white vinegar, Dijon mustard, honey, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
- Taste and adjust the seasonings according to your preference. Add more vinegar for tanginess, honey for sweetness, or cayenne pepper for spiciness.
- Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
- Serve the white barbecue sauce as a dipping sauce, marinade, or basting sauce for grilled chicken, pork, or beef. Enjoy!
