This creamy and flavorful spinach casserole is the perfect side dish for any meal. Made with fresh spinach, cheese, and seasonings, it's a delicious way to incorporate more greens into your diet. This recipe takes just 30 minutes to prepare and is sure to be a hit with the whole family.
Ingredients
- 2 pounds fresh spinach
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Directions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the spinach and cook for 2 minutes, until wilted. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
- In a large bowl, combine the cooked spinach, sautéed onion and garlic mixture, shredded mozzarella cheese, grated Parmesan cheese, sour cream, mayonnaise, salt, pepper, and nutmeg. Mix well to combine.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy the creamy and delicious spinach casserole as a side dish with your favorite main course!
