Delicious Spinach Casserole Recipe

This creamy and flavorful spinach casserole is the perfect side dish for any meal. Made with fresh spinach, cheese, and seasonings, it's a delicious way to incorporate more greens into your diet. This recipe takes just 30 minutes to prepare and is sure to be a hit with the whole family.

Ingredients

• 2 pounds fresh spinach
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil. Add the spinach and cook for 2 minutes, until wilted. Drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
4. In a large bowl, combine the cooked spinach, sautéed onion and garlic mixture, shredded mozzarella cheese, grated Parmesan cheese, sour cream, mayonnaise, salt, pepper, and nutmeg. Mix well to combine.
5. Transfer the mixture to a greased casserole dish and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy the creamy and delicious spinach casserole as a side dish with your favorite main course!

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