This Vietnamese Lemongrass Beef and Noodles recipe is a delicious combination of tender beef, aromatic lemongrass, and flavorful noodles. It's a warm and comforting dish that is perfect for weeknight dinners or special occasions. The lemongrass adds a citrusy and fragrant note to the beef, while the noodles provide a satisfying base. It's a versatile dish that can be customized with your favorite vegetables and herbs. With a preparing time of 30 minutes, you can enjoy this flavorful Vietnamese dish in no time. It's a must-try recipe for anyone who loves Vietnamese cuisine.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 3 stalks lemongrass, white parts only, minced
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions
- In a bowl, combine the beef, lemongrass, garlic, fish sauce, soy sauce, oyster sauce, sugar, and cornstarch. Mix well and let it marinate for 15-20 minutes.
- Cook the rice noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, until cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, and carrot. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add the cooked rice noodles and bean sprouts to the skillet. Toss everything together and cook for an additional 2 minutes.
- Return the cooked beef to the skillet and stir-fry for another minute.
- Serve the Vietnamese Lemongrass Beef and Noodles garnished with fresh cilantro and lime wedges.
