Homestyle American Chop Suey

American Chop Suey is a classic American comfort food dish made with ground beef, pasta, and a flavorful tomato-based sauce. This easy recipe is perfect for a quick weeknight dinner that the whole family will love. It's hearty, satisfying, and packed with flavors. Serve it with a side of garlic bread and a fresh salad for a complete meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked elbow macaroni
• Grated Parmesan cheese, for garnish
• Fresh parsley, for garnish

Directions

1. In a large skillet, heat some oil over medium heat. Add the ground beef and cook until browned. Remove the excess fat.
2. Add the diced onion, minced garlic, and diced green bell pepper. Cook until the vegetables are tender.
3. Add the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
4. Simmer the sauce for about 15 minutes, stirring occasionally.
5. Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
6. Add the cooked macaroni to the skillet with the sauce. Stir until well coated.
7. Cover the skillet and let it simmer for an additional 5 minutes to allow the flavors to meld together.
8. Serve hot with a sprinkle of grated Parmesan cheese and fresh parsley on top.

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