Delicious and Easy Cheerio Coconut Rum Balls Recipe

These easy-to-make Cheerio Coconut Rum Balls are a perfect treat for any occasion. With the subtle taste of rum and the crunchiness of Cheerios, these bite-sized treats are packed with a delicious blend of flavors. Enjoy them as a dessert or party snack, and impress your guests with this irresistible recipe.

Ingredients

• 3 cups Cheerios cereal
• 1 cup shredded coconut
• 1/2 cup sweetened condensed milk
• 1/4 cup rum
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a large mixing bowl, combine Cheerios, shredded coconut, sweetened condensed milk, rum, powdered sugar, cocoa powder, vanilla extract, and salt.
2. Mix well until all the ingredients are evenly combined.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper.
5. Refrigerate the balls for at least 1 hour to firm up.
6. Once firm, remove the balls from the refrigerator and roll them in additional powdered sugar or cocoa powder for coating, if desired.
7. Serve the Cheerio Coconut Rum Balls chilled or at room temperature, and enjoy!

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