Run for the Roses Pie II - A Delicious and Elegant Dessert

Run for the Roses Pie II is a delightful dessert that combines the flavors of chocolate and bourbon in a creamy pie filling. This elegant dessert is perfect for special occasions or any time you want to treat yourself to a decadent sweet treat. The smooth and luscious chocolate bourbon filling is complemented by a rich and buttery pie crust, creating a dessert that is sure to impress your guests. With just a few simple ingredients and easy-to-follow instructions, you can create this impressive pie in no time. So, put on your apron, gather your ingredients, and get ready to make this delectable Run for the Roses Pie II!

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup semi-sweet chocolate chips
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and set aside.
3. In a small saucepan, melt the chocolate chips and bourbon over low heat, stirring until smooth. Remove from heat and set aside.
4. In a mixing bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, mixing well after each addition.
6. Stir in the vanilla extract.
7. Add the melted chocolate mixture and mix until well combined.
8. Gradually add the flour and mix until just combined.
9. Fold in the chopped pecans.
10. Pour the filling into the prepared pie crust.
11. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
12. Remove from the oven and allow to cool completely before serving.

Interesting Facts