Indulge in the rich flavors of coffee liqueur and creamy ice cream with this easy-to-make pie. The crust is made with crushed chocolate cookies and melted butter, providing a perfect base for the irresistible coffee liqueur ice cream filling. Serve this decadent dessert at your next gathering and watch it disappear in no time. Enjoy the perfect blend of coffee and dessert in every bite!
Ingredients
- 2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 1 quart coffee liqueur flavored ice cream
- 1 cup whipped cream
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed chocolate cookies and melted butter until well mixed.
- Press the cookie mixture onto the bottom and sides of a 9-inch pie dish, forming the crust.
- Bake the crust for 8-10 minutes or until set. Remove from the oven and let it cool completely.
- Once the crust is cooled, scoop the coffee liqueur flavored ice cream into the pie crust, spreading it evenly.
- Top the ice cream with whipped cream, spreading it over the surface of the pie.
- Drizzle the chocolate syrup over the whipped cream in a decorative pattern.
- Sprinkle the chopped nuts on top of the pie for added crunch.
- Place the pie in the freezer and allow it to set for at least 4 hours or overnight.
- Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
- Slice and serve the coffee liqueur ice cream pie, and enjoy!
