Quick and Easy Simple Ponzu Salad Dressing

This simple ponzu salad dressing recipe combines the tanginess of citrus with the umami flavors of soy sauce and sesame oil. It is a versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. With just a few ingredients and minimal prep time, you can elevate your salads and dishes with this delicious homemade dressing.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons rice vinegar
• 1 tablespoon mirin
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 green onion, finely chopped

Directions

1. In a small bowl, whisk together soy sauce, lemon juice, rice vinegar, mirin, honey, sesame oil, minced garlic, grated ginger, and chopped green onion.
2. Taste and adjust the seasoning if needed.
3. Let the dressing sit for at least 10 minutes to allow the flavors to meld together.
4. Drizzle the dressing over your favorite salad or use it as a marinade for grilled vegetables or proteins.
5. Store any leftover dressing in an airtight container in the refrigerator for up to a week.

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