Classic Pumpkin Pie Recipe

Indulge in the rich and comforting flavors of a classic pumpkin pie. This homemade dessert features a tender and flaky crust filled with a smooth and creamy pumpkin filling, spiced with cinnamon, nutmeg, and cloves. Perfect for Thanksgiving or any fall-related occasion, this pumpkin pie will surely be a crowd-pleaser. Follow this easy recipe to create a delectable pie that will impress your family and friends.

Ingredients

• 1 9-inch pie crust
• 1 3/4 cups pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 cup evaporated milk
• 1/2 cup whipped cream, for serving

Directions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Line a 9-inch pie dish with the pie crust, and set aside.
3. In a large mixing bowl, combine the pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves. Mix well.
4. In a separate bowl, whisk the eggs until well-beaten. Add the beaten eggs and evaporated milk to the pumpkin mixture. Stir until everything is well combined.
5. Pour the pumpkin filling into the prepared pie crust.
6. Bake the pie in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
7. Remove the pie from the oven and let it cool completely on a wire rack.
8. Once cooled, refrigerate the pumpkin pie for a few hours, or overnight, to allow it to set.
9. Serve chilled with a dollop of whipped cream on top.

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