These fudge bonbons are the perfect sweet treat for any occasion. Made with a rich and creamy fudge filling and coated in a layer of smooth chocolate, these bonbons are sure to satisfy your chocolate cravings. The recipe is easy to follow and requires just a few simple ingredients. Whether you make them for a party or as a special gift, these fudge bonbons will surely impress everyone who tries them.
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 1 cup milk chocolate chips (for coating)
Directions
- In a microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 1 minute, then stir until smooth. Continue microwaving in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Stir in the vanilla extract and powdered sugar until well combined.
- If desired, fold in the chopped nuts.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to shape.
- Using a teaspoon or a small scoop, shape the fudge mixture into small balls and place them on a baking sheet lined with parchment paper.
- Place the fudge balls in the freezer for 15 minutes to firm up.
- Meanwhile, melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Remove the fudge balls from the freezer and dip each one into the melted milk chocolate, coating them completely.
- Place the coated fudge bonbons back on the parchment-lined baking sheet and refrigerate for another 30 minutes or until the chocolate is set.
- Once the chocolate coating is set, transfer the fudge bonbons to an airtight container and store in the refrigerator until ready to serve.
