Yummy Lemon Coconut Loaf Recipe

Enjoy the tartness of lemon combined with the sweetness of coconut in this moist and flavorful loaf. This easy-to-make recipe is perfect for breakfast, brunch, or an afternoon treat. The zesty lemon glaze adds an extra burst of citrusy goodness. Serve it with a cup of hot tea or coffee for a delightful taste experience.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1/2 cup shredded coconut, plus extra for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Add the coconut milk, lemon juice, and lemon zest, mixing well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the loaf cool in the pan for 10 minutes.
11. Transfer the loaf to a wire rack to cool completely.
12. Once cooled, prepare the lemon glaze by whisking together 1 cup of powdered sugar and 2 tbsp of lemon juice.
13. Drizzle the glaze over the top of the loaf and sprinkle with additional shredded coconut for garnish.
14. Allow the glaze to set before slicing and serving.

Interesting Facts