Lemon Pepper Pasta Recipe

Enjoy a burst of flavors with this zesty lemon pepper pasta recipe. Perfect for a quick and easy meal, this dish combines the tangy taste of lemon with the kick of black pepper to create a satisfying and refreshing pasta dish. The creamy sauce pairs well with any type of pasta you prefer. Try this recipe today and experience a delightful combination of flavors in every bite.

Ingredients

• 8 ounces of pasta (linguine or spaghetti)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of lemon zest
• 1 tablespoon of lemon juice
• 1 teaspoon of freshly ground black pepper
• 1 cup of heavy cream
• Salt, to taste
• Grated Parmesan cheese, for garnish
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the lemon zest, lemon juice, and freshly ground black pepper to the skillet. Stir to combine.
4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy lemon pepper sauce. Season with salt to taste.
6. Remove from heat and garnish with grated Parmesan cheese and fresh parsley.
7. Serve immediately and enjoy!

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