These broccoli and cheddar nuggets are a perfect combination of taste and nutrition. Made with fresh broccoli and cheddar cheese, these nuggets are a fun and tasty way to incorporate more vegetables into your diet. They are great as a snack or as a side dish for any meal. These nuggets are also a hit with kids, making it a great way to get them to eat their veggies without any fuss. Just follow this simple recipe and enjoy these crunchy and cheesy nuggets!
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray, for greasing
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, beaten eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Using your hands, shape the mixture into small nugget shapes and place them on the prepared baking sheet.
- Spray the nuggets with cooking spray to help them brown and become crispy in the oven.
- Bake for 15-20 minutes, or until the nuggets are golden brown and crispy on the outside.
- Allow the nuggets to cool slightly before serving. Enjoy them as a snack or serve them as a side dish with your favorite dipping sauce!
