Delicious Cranberry Waldorf Salad Recipe

This Cranberry Waldorf salad is a refreshing and vibrant dish that combines the classic flavors of Waldorf salad with the tartness of cranberries. It's perfect for holiday gatherings or a light summer lunch. The crisp apples, crunchy celery, sweet grapes, and tangy cranberries are tossed in a creamy dressing, creating a delightful medley of flavors and textures. This recipe is quick and easy to make, requiring only a few simple ingredients. Serve it as a side dish or a light meal on its own.

Ingredients

• 2 cups diced Granny Smith apples
• 1 cup chopped celery
• 1 cup seedless red grapes, halved
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• Lettuce leaves for serving (optional)

Directions

1. In a large bowl, combine the diced apples, chopped celery, halved grapes, dried cranberries, and chopped walnuts.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, and salt until well combined.
3. Pour the dressing over the apple mixture and toss gently to coat.
4. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled on its own or over a bed of lettuce leaves, if desired.

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