This Cranberry Waldorf salad is a refreshing and vibrant dish that combines the classic flavors of Waldorf salad with the tartness of cranberries. It's perfect for holiday gatherings or a light summer lunch. The crisp apples, crunchy celery, sweet grapes, and tangy cranberries are tossed in a creamy dressing, creating a delightful medley of flavors and textures. This recipe is quick and easy to make, requiring only a few simple ingredients. Serve it as a side dish or a light meal on its own.
Ingredients
- 2 cups diced Granny Smith apples
- 1 cup chopped celery
- 1 cup seedless red grapes, halved
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- Lettuce leaves for serving (optional)
Directions
- In a large bowl, combine the diced apples, chopped celery, halved grapes, dried cranberries, and chopped walnuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, and salt until well combined.
- Pour the dressing over the apple mixture and toss gently to coat.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled on its own or over a bed of lettuce leaves, if desired.
