Indulge in the deliciousness of crispy french fries combined with the rich and tangy flavors of blue cheese. These blue cheese french fries are the perfect appetizer or snack for any occasion. The fries are cooked to perfection, golden and crispy on the outside, and soft on the inside, then tossed with melted blue cheese for an explosion of flavor. This recipe is easy to make and will impress your family and friends. Get ready to satisfy your cravings with this irresistible dish.
Ingredients
- 4 large potatoes
- Vegetable oil for frying
- Salt to taste
- 1 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup sour cream
Directions
- Peel the potatoes and cut them into thin strips, like traditional french fries.
- In a large pot, heat the vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the potato strips and fry them until golden and crispy. This may take about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil. Season with salt to taste.
- In a small saucepan, melt the blue cheese over low heat until it becomes creamy and smooth.
- Drizzle the melted blue cheese over the cooked french fries.
- Garnish with chopped fresh parsley and serve immediately with a side of sour cream.
- Enjoy your delectable blue cheese french fries!
