Deliciously Roasted Barbecued Turkey Legs Recipe

This roasted barbecued turkey legs recipe is perfect for a flavorful and juicy meal. The turkey legs are marinated in a delicious blend of spices, then roasted and basted with a tangy barbecue sauce. The result is tender, smoky turkey legs with a crispy skin that will leave your taste buds craving for more.

Ingredients

• 4 turkey legs
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar
• Salt and black pepper to taste
• 1 cup barbecue sauce

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, brown sugar, salt, and black pepper.
3. Rub the turkey legs with olive oil, then generously sprinkle the spice mixture all over them, making sure to coat them evenly.
4. Place the turkey legs on a baking sheet lined with aluminum foil, and roast them in the preheated oven for 60 minutes.
5. After 60 minutes, remove the turkey legs from the oven and brush them with barbecue sauce. Return them to the oven and roast for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Once cooked, remove the turkey legs from the oven and let them rest for 5 minutes before serving.
7. Serve the roasted barbecued turkey legs with extra barbecue sauce on the side and enjoy!

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