This roasted barbecued turkey legs recipe is perfect for a flavorful and juicy meal. The turkey legs are marinated in a delicious blend of spices, then roasted and basted with a tangy barbecue sauce. The result is tender, smoky turkey legs with a crispy skin that will leave your taste buds craving for more.
Ingredients
- 4 turkey legs
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- Salt and black pepper to taste
- 1 cup barbecue sauce
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, brown sugar, salt, and black pepper.
- Rub the turkey legs with olive oil, then generously sprinkle the spice mixture all over them, making sure to coat them evenly.
- Place the turkey legs on a baking sheet lined with aluminum foil, and roast them in the preheated oven for 60 minutes.
- After 60 minutes, remove the turkey legs from the oven and brush them with barbecue sauce. Return them to the oven and roast for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the turkey legs from the oven and let them rest for 5 minutes before serving.
- Serve the roasted barbecued turkey legs with extra barbecue sauce on the side and enjoy!
