Delicious Coconut Lime Chicken Pieces

Try this mouthwatering recipe for coconut lime chicken pieces. These tender and juicy chicken pieces are marinated in a flavorful blend of coconut milk, lime juice, and spices before being grilled or baked to perfection. The citrusy flavors of lime complement the creamy coconut, creating a tropical taste sensation. Serve it with steamed rice and a side of grilled vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds chicken pieces (drumsticks, thighs, or breast)
• 1 cup coconut milk
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, combine coconut milk, lime juice, minced garlic, grated ginger, cumin, coriander, turmeric, chili powder, salt, and black pepper. Mix well to create the marinade.
2. Place the chicken pieces in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat your grill or oven to medium-high heat.
4. If grilling: Remove the chicken from the marinade and place on the preheated grill. Cook for about 8-10 minutes per side, or until the chicken is fully cooked and juices run clear.
5. If baking: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Remove the chicken from the marinade and place on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown on the outside.
6. Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.
7. Serve the coconut lime chicken pieces hot with steamed rice and a side of grilled vegetables.
8. Enjoy your delicious and tropical coconut lime chicken!

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