Grilled Vegetable Salad with Fresh Herb Vinaigrette: A Delicious and Healthy Side Dish

This grilled vegetable salad with fresh herb vinaigrette is a delicious and healthy side dish that is perfect for summer barbecues or as a light lunch. The combination of grilled vegetables, tangy vinaigrette, and fresh herbs creates a refreshing and flavorful salad that is both satisfying and nutritious. With a variety of grilled vegetables, including zucchini, bell peppers, red onions, and cherry tomatoes, this salad is packed with vitamins, minerals, and antioxidants. The homemade vinaigrette made with fresh herbs adds a vibrant and aromatic twist to the dish. Overall, this grilled vegetable salad is a must-try recipe for any vegetable lover!

Ingredients

• 2 zucchinis
• 2 bell peppers (any color)
• 1 red onion
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• For the Fresh Herb Vinaigrette:
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill to medium heat.
2. Slice the zucchinis, bell peppers, and red onion into 1/2-inch thick slices.
3. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper until well coated.
4. Place the vegetables on the preheated grill and cook for about 5-7 minutes per side, or until they are slightly charred and tender.
5. Once grilled, remove the vegetables from the grill and let them cool slightly.
6. While the vegetables are cooling, prepare the fresh herb vinaigrette.
7. In a blender or food processor, combine the fresh basil, fresh parsley, lemon juice, white wine vinegar, minced garlic, Dijon mustard, extra virgin olive oil, salt, and pepper. Blend until smooth and well combined.
8. Transfer the grilled vegetables to a serving platter.
9. Drizzle the fresh herb vinaigrette over the vegetables, coating them evenly.
10. Gently toss the vegetables to ensure they are well coated in the vinaigrette.
11. Add the cherry tomatoes to the salad, giving it a pop of color and freshness.
12. Serve the grilled vegetable salad immediately as a side dish or as a light lunch.
13. Enjoy!

Interesting Facts