Refreshing Homemade Lemon Cream Recipe

Indulge in the refreshing and tangy flavor of homemade lemon cream. This creamy and luscious dessert is perfect for hot summer days or any time you crave a zesty treat. Made with fresh lemons, eggs, sugar, and butter, this recipe will surely elevate your dessert game. Serve it as a filling for cakes, tarts, or simply enjoy it on its own. Follow this easy lemon cream recipe for a burst of citrusy goodness.

Ingredients

• 4 lemons
• 1 cup sugar
• 4 eggs
• 1/2 cup unsalted butter

Directions

1. Zest and juice the lemons, keeping the zest and juice separate.
2. In a medium saucepan, combine the sugar, lemon zest, and lemon juice. Stir over medium heat until the sugar dissolves.
3. In a separate bowl, beat the eggs until well mixed. Slowly pour the hot lemon mixture into the eggs, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. Remove the saucepan from heat and whisk in the butter until melted and fully incorporated.
6. Strain the lemon cream through a fine-mesh sieve to ensure a smooth texture and remove any lumps or zest.
7. Transfer the lemon cream to a jar or container and refrigerate for at least 2 hours before serving.
8. Once chilled, the lemon cream is ready to enjoy. Serve it as a filling for cakes, tarts, or use it as a topping for desserts.
9. Store any leftover lemon cream in the refrigerator for up to a week.

Interesting Facts