Beat the summer heat with this refreshing Tuscan Lemonade Cocktail. This zesty drink combines the flavors of freshly squeezed lemons, aromatic basil, and the bubbly feel of soda. It's the perfect balance between tangy and sweet, making it an ideal choice for gatherings or a relaxing afternoon by the pool. With just a handful of ingredients and a few simple steps, you can easily whip up a pitcher of this delightful cocktail to impress your guests this summer. Cheers!
Ingredients
- 4 lemons, juiced
- 1/2 cup granulated sugar
- 1 cup fresh basil leaves
- 4 cups sparkling water or club soda
- Ice cubes
- Fresh basil leaves and lemon slices for garnish
Directions
- In a small saucepan, combine the lemon juice, sugar, and basil leaves.
- Heat the mixture over medium heat, stirring until the sugar dissolves and the basil leaves release their aroma, about 2 minutes.
- Remove from heat and let the mixture cool completely. Strain the syrup to remove the basil leaves.
- In a pitcher, combine the lemon syrup and sparkling water or club soda. Stir well to combine.
- Fill glasses with ice cubes and pour the Tuscan lemonade cocktail over the ice.
- Garnish each glass with a sprig of fresh basil and a lemon slice.
- Serve chilled and enjoy!
Interesting Facts
Basil is a herb commonly used in Italian cuisine and adds a unique flavor to this cocktail.
You can adjust the sweetness of the lemonade by adding more or less sugar according to your preference.
For an extra twist, you can muddle a few fresh strawberries or raspberries in the lemon syrup before combining with the sparkling water.