Delicious Chicken Parmesan Soup Recipe

Indulge in the comforting flavors of a classic Italian dish with this Chicken Parmesan Soup recipe. It's a hearty and satisfying soup that combines tender chicken, tangy tomato sauce, and a crispy parmesan topping. With aromatic herbs and spices, this soup will transport you to your favorite Italian restaurant. It's perfect for a cozy family dinner or a potluck gathering. The best part is that it's easy to make and requires minimal prep time.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breasts, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 4 cups chicken broth
• 1 cup tomato sauce
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked pasta of your choice
• 1/4 cup chopped fresh basil, for garnish
• 1/4 cup grated parmesan cheese, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the diced tomatoes, chicken broth, and tomato sauce to the pot. Stir well to combine.
4. Return the cooked chicken to the pot. Add the grated parmesan cheese, dried basil, dried oregano, salt, and black pepper. Stir to combine.
5. Simmer the soup for 20 minutes, or until the flavors are well blended.
6. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
7. To serve, ladle the soup into bowls and top with a spoonful of cooked pasta. Garnish with fresh basil and grated parmesan cheese.

Interesting Facts