Indulge in the comforting flavors of a classic Italian dish with this Chicken Parmesan Soup recipe. It's a hearty and satisfying soup that combines tender chicken, tangy tomato sauce, and a crispy parmesan topping. With aromatic herbs and spices, this soup will transport you to your favorite Italian restaurant. It's perfect for a cozy family dinner or a potluck gathering. The best part is that it's easy to make and requires minimal prep time.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup tomato sauce
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked pasta of your choice
- 1/4 cup chopped fresh basil, for garnish
- 1/4 cup grated parmesan cheese, for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the diced tomatoes, chicken broth, and tomato sauce to the pot. Stir well to combine.
- Return the cooked chicken to the pot. Add the grated parmesan cheese, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Simmer the soup for 20 minutes, or until the flavors are well blended.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- To serve, ladle the soup into bowls and top with a spoonful of cooked pasta. Garnish with fresh basil and grated parmesan cheese.
